Arbeitsblatt Gruppe B

Vom Mehl zum Brot

1. Anteigen

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2. Teiglockerung

Ziel: _____________________________________________________________________

Arten der Teiglockerung

Mechanische Teiglockerung _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________
Chemische Teiglockerung _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________
Biologische Teiglockerung _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________

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Arbeitsblatt Gruppe C